Hachi Asian Cuisine & Grill — Menu
Appetizers
- Shrimp Tempura: Shrimp and vegetables — $9.00
- Teriyaki Calamari: Grilled calamari with teriyaki sauce — $8.00
- Eggplant Volcano: Eggplant tempura topped with baked mixed seafood — $10.00
- Beef Gyoza (Pot Stickers): Pastries stuffed with beef and vegetables — $6.00
- Spring Roll: Veggie spring roll — $5.00
- Edamame: Boiled green soy beans with sea salt — $4.00
- Spicy Edamame: Boiled green soy beans stirred with sesame oil and spice — $5.00
- Chicken Livers: Battered and sauteed with ginger garlic sauce — $7.00
- Beef Negimaki: Grilled rolls of beef and scallions and topped with teriyaki sauce — $8.00
- Thai Pork Dumplings: Pork with Thai herbs served with ginger soy sauce — $5.00
- Shrimp Me: Freshwater shrimps lightly battered and fried served with plum sauce — $9.00
- Crispy Calamari: Squid battered and deep fried served with spicy pineapple sauce — $8.00
- Soft Shell Crab Tempura (2 Pcs): Tempura battered fried soft shell crab — $12.00
Entrees
- Chap Chae: Stir-fried Korean glass noodles with vegetables — $14.00
Traditional Rolls
- California Roll — $6.00
- JB Roll — $7.00
- Spicy Tuna Roll — $8.00
- Kappa Maki — $5.00
- Avocado Roll — $5.00
- Tekka Maki — $6.00
- Salmon Roll — $6.00
- Hamachi Roll — $7.00
- Unagi Roll — $7.00
Special Sushi Rolls
- Bahama Roll — $11.00
- Special Yama Roll — $14.95
- Dragon Tail Roll — $14.95